It’s back to basics for me as I try to find a new recipe that is freezer AND bento friendly. Today, I’m trying a black bean and quinoa burrito with other tasty goodies for a vegetarian lunch that I hope is a pleases the palate.
Bento: BBQ (290)
April 6, 2010 By 12 Comments
In South Louisiana for Easter weekend, my family does one of two things for a meal: boil seafood or BBQ. Since boiled seafood appeared at the Good Friday lunch, BBQ was on the menu for East Sunday dinner. And per usual, my mom sent me home with some lovely leftovers. Though I wasn’t happy while packing… Read More
Bento: Breakfast Burrito (286)
March 26, 2010 By 3 Comments
A chorizo, egg, and cheese breakfast burrito (homemade) is the main attraction of today’s bento box. It might be for breakfast, but it works great for lunch with roasted broccoli and a salad.
Bento: Chilitos (281)
February 18, 2010 By Leave a Comment
It’s cold. When it’s cold, I like to eat hearty things, like chili. I mentioned this a few weeks ago when I first shared that I had made deer chili and was eating it with oyster crackers. Yesterday, I pulled a bowl of chili from the freezer to eat. It’s cold. I need warming. And… Read More
Bento: Deer Chili (279)
February 3, 2010 By 4 Comments
If you don’t like the thought of a dish with wild game, don’t even want to see it, or have aversions to eating deer, please skip this post. I’ll totally understand. However, if you don’t mind any of the above, please read on.
This is hands down one of the best bowls of chili I’ve ever… Read More
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