Living the bento lifestyle...sort of
This past weekend, I prepared for lunches this week. I purchased brussel sprouts and red potatoes at the Farmer’s Market; they were roasted with herb seasoning and a bit of salt. Two of the larger mini meatloafs I’d made and froze were defrosted for bento inclusion this week. Yesterday, I made my first bento from… Read More
I am so a meat and potatoes type of girl. Last night’s dinner was a perfect example. I visited my parents house over the weekend to help my mom set up some new technology as she’d requested. While there, she made steaks and potatos for dinner. Aaaahhh, so satisfying. This weekend, I visited the Farmer’s… Read More
It’s back to basics for me with this bento. I’m not about to go into a long drawn out discussion of my life and bento. Because that’s not what I mean about “back to basics.” Time is limited at the moment. I don’t have alot of it to spend trying new recipes, new foods, and… Read More
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