Living the bento lifestyle...sort of
Today, I go into work late. This left me enough time this morning to finally have an opportunity to cook, which meant I could finally get this idea out of my head. Some time back, I made kibi burgers and froze them for later use. What is a kibi burger you might ask? Instead of… Read More
Yesterday, I stuck to all of my bento goals, except for posting a picture of my lunch or dinner. There was a good reason; I didn’t eat lunch or dinner. Every morning, I eat a little something for breakfast: an egg sandwich, half a ham sandwich, half a peanut butter sandwich, some cereal, etc. The only… Read More
This is Day 2 of the 30-Day Bento Challenge. For more information on the challenge or to join, see the original post. Latecomers are more than welcome!
Today is Good Friday, and in South Louisiana, Easter weekend often means seafood for many families. And today, I’m looking forward to enjoying boiled shrimp and crabs (OH MY!)… Read More
A few days off of work and cold weather equals the desire to defrost some chili and relax with a movie. There’s only one problem. That package of red sauce I defrosted wasn’t chili but spaghetti. Oops! Never fear, baked spaghetti to the rescue!
It’s time to put that Christmas present to work! Out comes the KA Food Grinder for its maiden grind of chuck roast for my very own hamburger meat. It was wonderful, and made a great amount of ground beef for a variety of recipes: chili, spaghetti, and kibi burgers!
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