This is Day 2 of the 30-Day Bento Challenge. For more information on the challenge or to join, see the original post. Latecomers are more than welcome!
Today is Good Friday, and in South Louisiana, Easter weekend often means seafood for many families. And today, I’m looking forward to enjoying boiled shrimp and crabs (OH MY!) at my parents house. Then, I’m going to come home. And no matter how much I’ve gorged on seafood, in a few hours, I’ll be hungry again. Because boiled seafood, for me at least, just doesn’t keep me full forever. In comes an easy bento for dinner. I have today off since my workplace is closed on Good Friday. A package of loose groundmeat spaghetti came out of the freezer. Elbow macaroni was boiled (since that’s what I had). In the bowl is a layer of macaroni, a layer of mozzarella, and a layer of spaghetti sauce.
To accompany the spaghetti, I have another small box of food. Roasted cabbbage is my vegetable for this meal with a little smiley container of lemon juice. For dessert, sliced oranges and 3 dark chocolate bites are included. This should all make for a simple dinner, leaving me plenty of time to pack and get ready for tomorrow’s bento. I work tomorrow, which means I’m supposed to have a food picture of my eat-at-home lunch. YAY!
Have a lovely Friday everyone, and a great weekend.
I think this is great!!!