I’m back! I would do a little happy dance across my living room floor if it wasn’t for the fact I can’t dance & type at the same time. I’m talented, but not quite that talented. LOL!
Today’s bento lunch was packed in about 10 minutes, most of the time used to slightly defrost the crabmeat au gratin so I could even cut into it as well as steam the frozen green beans. Today’s lunch is all about quick and easy. The sweet potato was baked yesterday while I worked around the house. Having the oven on for a couple of hours baking potatoes was WONDERFUL. The Deep South is colder than it normally is. I’m just not built for this kind of weather. Thoughts of a warm tropical paradise keep floating through my head. That, or I need to visit a country in the other hemisphere for a week, or a month, or two. The mini meatloaf is one of many I made over the weekend and then froze. All in preparation of quick and easy bento packing this week.
I have a sidecar containing my dessert: a navel orange with two pieces of Hershey’s Special Dark chocolate. This has been my dessert of choice for about a week or so now. Absolutely delicious…and I’m not thinking too overly bad for me, right? LOL!
Today’s Bento Includes:
Crabmeat au gratin
Baked Sweet Potato
Steamed Green Beans
Mini meatloaf
Navel Orange
Dark Chocolate
A big, hearty BE THE BENTO to everyone. 
I hope you’re as glad that I’m back as I am.
P.S. I’m hoping this afternoon to finish up my post on NEB Prints for tomorrow. Stay tuned!
Nice Jenn! This looks great!!!!
Thanks Aimee!
Must go off and look for your meatloaf recipe Jenn, those look really tasty!
I highly recommend keeping some of these in your freezer if you have room. They always help me out in a pinch.
Yay!!! Suspicious how we returned at the same time. Maybe we are really the same person?
…nahhh!!! Then I should have nicer photos. LOL
(I’m dying to get off work already… going a little nuts… sorry!) hahahahaha
HAHAHAHAHAHAHA! You crack me up.