Comments on: Recipe: Cherry Lime Pie http://nebento.com/?p=2044 Living the bento lifestyle...sort of Fri, 03 Sep 2010 11:44:01 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jenn http://nebento.com/?p=2044&cpage=1#comment-4631 Jenn Sun, 01 Nov 2009 13:20:47 +0000 http://nebento.com/?p=2044#comment-4631 Yeah, I had waited about as long as I was going to wait. Yeah, I had waited about as long as I was going to wait.

]]> By: Mom http://nebento.com/?p=2044&cpage=1#comment-4612 Mom Thu, 29 Oct 2009 23:14:27 +0000 http://nebento.com/?p=2044#comment-4612 OOOOHHHH ! My favorite pie. I usually use about a tablespoon of flour sprinkled in the mixture that helps to thicken it when it cooks. Pies have to be really cooled to set anyway but I'm not about the looks when I am ready for pie. It is all about the taste!!! OOOOHHHH ! My favorite pie. I usually use about a tablespoon of flour sprinkled in the mixture that helps to thicken it when it cooks. Pies have to be really cooled to set anyway but I’m not about the looks when I am ready for pie. It is all about the taste!!!

]]> By: Aimee S. http://nebento.com/?p=2044&cpage=1#comment-4593 Aimee S. Mon, 26 Oct 2009 14:25:44 +0000 http://nebento.com/?p=2044#comment-4593 It's lovely Jenn. Just lovely! But I want to know who is helping you eat this stuff? Don't tell me Gaby! It’s lovely Jenn. Just lovely!

But I want to know who is helping you eat this stuff? Don’t tell me Gaby!

]]> By: Jenn http://nebento.com/?p=2044&cpage=1#comment-4587 Jenn Mon, 26 Oct 2009 10:37:36 +0000 http://nebento.com/?p=2044#comment-4587 That might have been part of the problem. Lack of patience was an issue! That might have been part of the problem. Lack of patience was an issue!

]]> By: Jenn http://nebento.com/?p=2044&cpage=1#comment-4586 Jenn Mon, 26 Oct 2009 10:37:12 +0000 http://nebento.com/?p=2044#comment-4586 Oh, thank you for the tip Christine! I'll have to look for some and try it next time I want to make a pie. I do want to try this pie again sometime. Oh, thank you for the tip Christine! I’ll have to look for some and try it next time I want to make a pie. I do want to try this pie again sometime.

]]> By: Christine http://nebento.com/?p=2044&cpage=1#comment-4584 Christine Mon, 26 Oct 2009 01:16:44 +0000 http://nebento.com/?p=2044#comment-4584 This sounds really good!!! And if you want the sauce to set a little bit more you can try tapioca. My mom makes great pies (so much so that when she wants a favor from someone she bakes a pie first) and when she wants the sauce a bit thicker she adds a little bit of tapioca, which helps it stand a little better. This sounds really good!!! And if you want the sauce to set a little bit more you can try tapioca. My mom makes great pies (so much so that when she wants a favor from someone she bakes a pie first) and when she wants the sauce a bit thicker she adds a little bit of tapioca, which helps it stand a little better.

]]> By: Thien-Kim http://nebento.com/?p=2044&cpage=1#comment-4582 Thien-Kim Sun, 25 Oct 2009 14:44:10 +0000 http://nebento.com/?p=2044#comment-4582 Sadly I'm the only one in the family that loves tart cherry pies. You do have to let pies cool down for at least an hour so they solidify. I (and my impatient hubby) have made this mistake many times, even with those frozen pies. It's just so hard to wait! Sadly I’m the only one in the family that loves tart cherry pies. You do have to let pies cool down for at least an hour so they solidify. I (and my impatient hubby) have made this mistake many times, even with those frozen pies. It’s just so hard to wait!

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