Living the bento lifestyle...sort of
I mentioned yesterday that the picture above comprised much of what I ate last week: pan-roasted chicken with varying sides. The recipe came from the June 2010 issue of Everyday Food magazine. You are going to see alot from that magazine around here. The recipes are simple for me to follow and don’t take… Read More
Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started…. Read More
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