Living the bento lifestyle...sort of
I mentioned yesterday that the picture above comprised much of what I ate last week: pan-roasted chicken with varying sides. The recipe came from the June 2010 issue of Everyday Food magazine. You are going to see alot from that magazine around here. The recipes are simple for me to follow and don’t take… Read More
Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started…. Read More
I’ve been struggling a bit to figure out what I wanted to eat for lunch tomorrow. Although I’ve tried a few recipes, my lunches still felt a little boring. No matter how tasty, chicken does get sorta old after awhile. Tonight, I started getting ready to make dinner a bit later than normal. I figured… Read More
Take a look at this; it will absolutely make you salivate! This roast pork tenderloin recipe was so delicious an expletive escaped my lips every time I took a bite. It was uber-easy too. I highly recommend trying it. All you need is about 6 basic spices, an oven, and the tenderloin. This vision of… Read More
What People Are Saying…