Living the bento lifestyle...sort of
I mentioned yesterday that the picture above comprised much of what I ate last week: pan-roasted chicken with varying sides. The recipe came from the June 2010 issue of Everyday Food magazine. You are going to see alot from that magazine around here. The recipes are simple for me to follow and don’t take… Read More
Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started…. Read More
For a printable recipe card, click here. It will open a new window (you need Adobe Acrobat reader). It should print out on a 4×6 index card or photo paper. There are two sides, a full-color front and instructions on the back. In September, I posted about these little mini burgers. They were extremely tasty… Read More
For a printable recipe card, click here. It will open a new window (you need Adobe Acrobat reader). It should print out on a 4×6 index card or photo paper. There are two sides, a full-color front and instructions on the back. Okay peeps…this was so darn good I had to share. This must be… Read More
If you remember, the last time I wasn’t feeling well I picked up some chicken and rice soup at my local Chinese take-out place. That single moment was a complete and total “I hope this works” time in my life. I’m not much on soup. Have never really cared for it, and didn’t think I… Read More
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