Yet again, I’ve tried my hand at designing a recipe on my own. This had rattled around in my brain for long enough. It was time to work it out. It came out well enough. There is just one problem…the sort of mushy bread.
Recipe: Sausage Jambalaya
December 5, 2009 By 9 Comments
Sausage Jambalaya is without a doubt one of the top comfort foods of my childhood and now my adult life. It’s something my mom made because it was quick, easy, and simple. I enjoy it for those same reasons. It can be a bit of a poor man’s dinner too. Rice, a few spices, and… Read More
Recipe: BBQ Pulled Pork
October 8, 2008 By 6 Comments
After a week of being sick and busy at work, I couldn’t have asked for a simpler, tastier recipe than this one found in Better Homes and Gardens’ Best Slower Cooker Recipes book. Thanks Mom for that great gift! Using the recipe as a guide, here was the process to get the pork tenderloin cooked…. Read More
Recipe: Potstickers
May 26, 2008 By 6 Comments
After I cleaned my kitchen, I immediately had a craving for some Chinese food. I have taken a vow of not eating out for awhile since I’ve been so horribly bad at it for the past 2 weeks. I had a craving for this Mongolian stirfry and some potstickers I’d had recently. Online I went… Read More
Recipe: Jambalaya
November 4, 2007 By Leave a Comment
For an updated version of this recipe with pictures, see my Sausage Jambalaya post. Kim suggested I share my mother’s Jamabalaya recipe. So here it is… Ingredients: 1 1/4 cups of rice 2 cups of water 1/2 lb of sausage, chicken, or pork 1 onion, diced 1/2 bell pepper, dice this too 1 teaspoon of… Read More
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