Living the bento lifestyle...sort of
I mentioned yesterday that the picture above comprised much of what I ate last week: pan-roasted chicken with varying sides. The recipe came from the June 2010 issue of Everyday Food magazine. You are going to see alot from that magazine around here. The recipes are simple for me to follow and don’t take… Read More
Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started…. Read More
It is amazing to me that vegetables I thought I never cared for cooked are proving me wrong when roasted. Cabbage is another example. I love cabbage raw. If you live in the South, coleslaw is a fact of life, and a tasty one at that. However, cabbage cooked is a fact of life, especially… Read More
Asian pears. I love them. But what I love even more is trying to photograph them. A little mom & pop farm at my local farmer’s market sells these when they are in season. And I always snap up a basket while they hve them. The original photo just wasn’t doing it for me. Choosing… Read More
Aaaaah, cherries. One of my favorite fruits. I like them plain. I like them in a pie. And I like them right here in this photo too. Desktop Wallpaper – Standard (1024 x 768) Desktop Wallpaper – Widescreen (1440 x 900) Print – 4 x 6 Due to the nature of this photograph, an 8… Read More
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